Phospholipid Powder
Processing Conditions and Handling of Phospholipid Powder
Temperature Control:
Phospholipids may denature or oxidize at high temperatures (e.g., above 120°C in frying or baking). Add them at the appropriate stage of processing (e.g., during cooling phases to maintain functionality).
In hot extrusion or sterilization processes, choose heat-stable phospholipid formulations (e.g., hydrogenated phospholipids).
Hydration and Dispersion:
Phospholipid powder may clump in water; pre-disperse it in oil or use a dispersant (e.g., glycerol) before adding to aqueous systems.
For emulsions, ensure proper mixing (e.g., high-shear homogenization) to achieve uniform distribution.
Storage Conditions:
Store phospholipid powder in a cool, dry place away from light and moisture (ideally at <20°C and <60% humidity).
Use within the shelf life (typically 12–24 months) to prevent rancidity or loss of functionality.
Other supplier products
|
|
Phosphatidylserine |
Phosphatidylserine is a key building block of our brain cells, which is one of its important functions, and it's known to actually increase the num... |
|
|
Phosphatidylserine |
Known as the third generation of emerging "smart nutrients", phosphatidylserine powder is also regarded as a "new weapon to activate the brain". As... |
|
|
Phosphatidylserine Powder |
Phosphatidylserine (PS), a glycerophospholipid with a serine polar head group, is an endogenous component of eukaryotic cell membranes—especi... |
|
|
Phospholipids |
Phospholipids in Beverages (Dairy Drinks, Plant Milk, Functional Drinks)Core purpose: Emulsify oil-water mixtures (prevent separation) and improve ... |
|
|
Phospholipid Raw Material |
Phospholipids can facilitate the uniform mixing of various ingredients used in candy production, primarily due to their unique emulsifying properti... |
供应产品
Same products
