Phospholipids
The application advantages of phospholipids in the food field
Emulsifying stability: Phospholipids have a strong emulsifying ability, which can enable the oil-water system to form a stable emulsion. In the food industry, it is often used in dairy products, baked goods, margarine and other products. For instance, adding phospholipids in chocolate production can reduce the viscosity of cocoa butter in chocolate, making the chocolate texture finer and smoother, easier to process and shape, and less likely to have oil separation and phase separation during storage, thus extending the product's shelf life.
Preservation effect: Phospholipids can form a protective film on the surface of food, reducing the contact between food and the external environment, thereby delaying the oxidation and deterioration process of food. Meanwhile, it can also inhibit the growth and reproduction of microorganisms and improve the preservation effect of food. If phospholipids are added to meat products, they can reduce water activity, inhibit the growth of microorganisms and extend the shelf life of meat.
Nutritional fortification: Phospholipids themselves are a kind of nutritional component, rich in various unsaturated fatty acids, vitamins, minerals and other nutrients. Adding phospholipids to food can increase the nutritional value of the products and meet consumers' demands for healthy food. For instance, adding phospholipids to infant formula is beneficial for the brain and vision development of infants and young children.
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Phosphatidyl serine |
磷脂酰丝氨酸在食品加工业中可用作稳定剂，它具有良好的乳化性能，能在水与油之间形成稳定的乳化液体系，在食品加工中，它能帮助稳定乳化液、乳脂、悬浮液等，防止其分层和沉淀，提高产品的均匀性和稳定性。表面活性剂作用:磷脂酰丝氨酸是一种具有降低液体表面张力能力的表面活性剂，通过在液体界面上形成薄膜，可以... |
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Phosphatidylserine Powder |
Phosphatidylserine (PS), a naturally occurring glycerophospholipid and a key component of cell membranes—especially abundant in neuronal and ... |
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Phosphatidylserine Powder |
The most well-documented and widely used application of phosphatidylserine supplements is the improvement of cognitive function, targeting age-rela... |
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Phospholipid in Meat & Aquatic Products |
Phospholipid in Meat & Aquatic Products (Sausages, Ham, Fish Balls) Core purpose: Retain moisture (reduce cooking loss) and improve tenderness.... |
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高压射流微粉系统 |
高压射流微粉系统，也称为射流磨机，是一种用于各种材料的微粉化或细磨的设备，包括药品，化学品，食品和其他物质。该系统通过使用高压、高速气体射流(通常是空气或氮气)来将固体材料的颗粒尺寸减小到非常细的水平。高压射流微粉碎系统的主要目的是减小固体物料的粒度。它可以有效地生产微米和亚微米范围的颗粒，这... |
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