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Due to glycyl-glycine's amphoteric nature (containing both amino and carboxyl groups), glycyl-glycine acts as a physiological buffer in biological systems. It maintains pH stability in the range of 7.5–8.5, which is critical for: Stabilizing enzyme activity and protein structure, as many biological reactions are pH-dependent. Supporting cellular processes in extracellular fluids or intracellular compartments where pH fluctuations could disrupt function.
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Food Additives | The chemical formula of glycyl-glycyl-glycine (triglycine) is C₆H₁₂N₃O₄. This tripeptide is composed of three glycine residues linked by peptide bo... |
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Glycyl-glycine | Glycyl-glycine provides support for metabolic health Emerging research suggests potential benefits in metabolic contexts: As a glycine precursor, g... |
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Glycyl-glycine | Functions and Applications of Glycyl-glycine: ·Biochemical Research: Used as a buffer (effective in the pH range 7.5–8.5) in cell cult... |
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L-Cysteine S-Sulfate Na | Solubility of L-Cysteine S-Sulfate NaWater solubility: It is highly soluble in water with good dissolution performance. At 25 °C, the solubilit... |
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Glycyl-glycine | Glycyl-glycine's small molecular size and high water solubility allow glycyl-glycine to contribute to osmotic balance in cells and tissues. This he... |
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