Glycine
Glycine is the simplest type of α-amino acid and is the only natural amino acid without a chiral carbon atom. Its molecular formula is C₂H₅NO₂ and its structural formula is NH₂-CH₂-COOH.
It is the basic component unit of proteins and polypeptides in living organisms, and is also an important metabolic intermediate, neurotransmitter and industrial raw material, widely present in nature and living organisms.
Basic properties of glycine
Appearance: White crystalline powder, odorless and sweet in taste
Solubility: Highly soluble in water, slightly soluble in ethanol, and insoluble in ether.
Stability: Stable at room temperature, non-toxic and non-corrosive
pH: The aqueous solution is weakly acidic.
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卖方: Shanghai Yifu Food Ingredients Co., Ltd |
Glycine is a non-essential amino acid naturally present in the human body and is also a substance... |
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卖方: Shanghai Yifu Food Ingredients Co., Ltd |
Glycine is an endogenous amino acid in the human body and a fundamental component of proteins. It... |
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卖方: Shanghai Yifu Food Ingredients Co., Ltd |
Glycine is a food-grade amino acid approved by the state. Due to its high safety, sweet taste, an... |
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Glycine has three reaction centers: amino group, carboxyl group, and methylene group. It has typi... |
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Glycine Supply price |
卖方: Shanghai Yifu Food Ingredients Co., Ltd |
Physical properties of glycine1. Appearance and OdorAt room temperature, it is a white crystallin... |