DL-Alanine
DL-Alanine is recognized asGenerally Recognized as Safe (GRAS)by major regulatory bodies (e.g., FDA in the U.S., EFSA in the EU, and CFSA in China). Its maximum allowable addition level varies by food category (e.g., 0.5% in seasonings, 1% in sports drinks), but it is considered safe when used within recommended limits.
DL-Alanine’s role in the food industry is multifaceted—from enhancing flavor and nutrition to improving texture and shelf life. Its cost-effectiveness (compared to pure L-Alanine) further makes it a preferred additive for large-scale food production.
Other supplier products
|
|
High quality N-Acetyl-L-Cysteine |
N-Acetyl-L-Cysteine, often abbreviated as NAC, is a derivative of the amino acid cysteine. Here is a detailed introduction:
Basic Information
Chem... |
|
|
L-proline |
Basic informationStructural characteristics: The molecular structure of L-proline is rather unique. Its α -amino group is an imine, and the h... |
|
|
Key Notes on Applications of L-Methionine |
Key Notes on Applications of L-Methionine Purity Requirements: Food-grade and pharmaceutical-grade L-Methionine require high purity (≥98%) to en... |
|
|
Glycine |
In the field of biological research and laboratories, glycine is one of the most commonly used biochemical reagents. It is the basic monomer for pr... |
|
|
L-proline |
The main properties of L-prolineSolubilityIt is readily soluble in water (about 162 g/L, 25°C), slightly soluble in ethanol, and insoluble in e... |
供应产品
Same products
