Shanghai Yifu Food Ingredients Co., Ltd

上海懿孚食品配料有限公司是一家致力于食品添加剂销售的大型企业，主营产品有食品防腐剂、食品甜味剂、食品增稠剂、抗氧化剂、营养强化剂、氨基酸系列、维生素系列、食品香精香料、食品乳化剂、食品膨化剂等产品。

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	L-Threonine	Physical Properties of L-Threonine Molecular Formula C₄H₉NO₃ (molecular weight: 119.12 g/mol). Appearance and State White to off-white crystalline ...
	L-Threonine	Chemical Properties of L-Threonine Amino Acid Structure Contains an amino group (-NH₂), a carboxyl group (-COOH), and a hydroxyl-containing side ch...
	High quality	Biological Role An essential amino acid for humans, meaning it must be obtained from the diet. Plays a role in protein structure (e.g., forming hyd...
	L-Threonine	Nutritional Fortification and Amino Acid Supplementation Essential Amino Acid Addition: L-Threonine is an essential amino acid for humans (cannot b...
	L-Threonine	L-Threonine Improves Food Texture and Functionality Dough Conditioner in Baking: Enhances gluten network formation, improving dough elasticity and ...
	L-threonine	L-threonine can enhance the flavor and seasoning Umami and Sweetness Modulation: L-Threonine has a slightly sweet taste and can enhance the overall...
	Purchase price	As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juic...
	L-Threonine	While not a primary preservative, L-threonine can: Improve the stability of proteins and enzymes in processed foods, reducing degradation. Act as a...
	L-Threonine	L-Threonine is generally recognized as safe (GRAS) by regulatory bodies like the FDA when used in food at typical fortification levels. Its use mus...
	L-tryptophan	L-tryptophan is typically a white to slightly yellowish crystalline powder or needle-like crystals. It has a faint, characteristic odor and a sligh...
	L-tryptophan Powder	Melting Point of L-tryptophan L-tryptophan decomposes upon heating rather than melting cleanly, with a decomposition temperature around 289–2...
	Raw Material	Acid-Base Behavior of L-tryptophan L-tryptophan is an amphoteric compound, capable of acting as both an acid (via carboxyl group) and a base (via a...
	L-tryptophan Supplier	Photodegradation of L-tryptophan The indole ring is highly sensitive to ultraviolet (UV) light and oxygen. Under UV irradiation (e.g., sunlight), L...
	L-tryptophan	L-tryptophan’s physical and chemical properties—rooted in its indole ring structure and amphoteric nature—dictate its stability, ...
	L-tryptophan	L-tryptophan is naturally abundant in various protein-rich foods, with the following being key dietary sources: Animal products: Turkey, chicken, f...
	L-tryptophan	In food, L-tryptophan serves as a critical nutrient with two primary roles: Protein synthesis: As one of the 20 amino acids used to build proteins,...
	High quality	Beyond natural occurrence, L-tryptophan is sometimes added to fortified foods and functional products to enhance nutritional value or provide speci...
	L-tryptophan	L-tryptophan’s stability is influenced by food processing conditions, requiring careful handling: Sensitivity to heat and light: High-tempera...
	L-tryptophan	L-tryptophan, an essential amino acid that the human body cannot synthesize on its own and must obtain from the diet, plays important roles in food...
	DL-Alanine	DL-Alanine is a racemic mixture of two optical isomers: L-Alanine (L-α-alanine) and D-Alanine (D-α-alanine). As a type of α-amino...
	DL-Alanine	DL-Alanine is not naturally abundant in living organisms (most life forms primarily use L-Alanine as a building block for proteins). It is mainly p...
	DL-Alanine	DL-Alanine’s uses span multiple fields, leveraging its amino acid properties and cost-effectiveness (it is often cheaper to produce than pure...
	DL-Alanine	DL-Alanine is generally recognized as safe (GRAS) by regulatory bodies like the U.S. Food and Drug Administration (FDA) and the European Food Safet...
	DL-Alanine	DL-Alanine has a subtle sweet taste (about 60% of the sweetness of sucrose) and the ability to enhance umami (savory) flavors—a key advantage...
	DL-Alanine	DL-Alanine is an α-amino acid that participates in human energy metabolism (via the glucose-alanine cycle, which helps remove excess ammonia ...
	DL-Alanine	While DL-Alanine is not a direct preservative like Nisin or sodium benzoate, it can indirectly extend food shelf life byregulating the microbial gr...